You’ll never need another banana bread recipe again.
One of the things I love about writing the Pinecraft Pieshop Series is all the wonderful food that finds itself withing the pages of these novels. Here is a recipe for Banana Sour Cream Banana bread. Can you say? YUM!
Banana Sour Cream Bread
¼ cup sugar
1 teaspoon cinnamon
¾ cup butter
3 cups sugar
6 ripe bananas
16 ounces sour cream
2 teaspoons vanilla
2 teaspoons cinnamon
½ teaspoon salt
3 teaspoons baking soda
4 ½ cups flour
1 cup chopped nuts
Preheat over to 325 degrees. Grease four small or one large loaf pan. In a small bowl, combine ¼ cup sugar and 1 teaspoon cinnamon. Use cinnamon-sugar mixture to dust pan. In large bowl, cream butter, three cups of sugar, eggs bananas, sour cream, vanilla, and remaining cinnamon. Mix in salt, baking soda, and flour. Stir in nuts. Bake 1 hour, covering loaves with foil the last 15 minutes of baking time.
—Shannon Torkelson, Alberta, Canada (Simply Delicious Amish Cooking)
Want to read a scrumptious story and get tasty recipes? Grab a copy of Made with Love … the first book in the series!
A Dash of Love, a Pinch of Hope, and a Whole Lot of Good Cooking
Lovina Miller should be thrilled. Pinecraft, Florida, has everything a young Amish woman could ask for: sun, sand, volleyball games, and evening singings in the park. But Pinecraft lacks the one thing Lovina desperately wants–a pie shop of her own. She longs for a place to gather with the community and serve the treat she loves.
A young carpenter named Noah Yoder strolls into her life and offers a way to make her dream come true. But before Noah and Lovina can build a shop–and a life–together, they must each face heartaches from the past. Is their new love stronger than their regrets?
Find inspiration, romance, and authentic Amish recipes for everyone’s favorite food–pie!
Sherry Gore and I had the privilege of going on Margaret McSweeney’s KitchChat to talk about Made With Love. You can listen to our interview here.
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